No single type of coffee can produce the perfect "cup". A steaming cup of coffee can reveal a thousand and one things to anyone who is passionately interested in coffee. Therefore, knowing the origin of the coffee that is about to be roasted is just as important.

Central American coffees are fresh and fruity, African green beans are usually spicy and pungent. The characteristics of each species must be properly understood before roasting in order to produce a blend with the right body, and harmonic taste and rich aroma.