MACHINES - TRADITIONAL

Traditional espresso machine is a marvel of modern technology and is the only machine capable of allowing a correct emulsion of natural fats and colloids in liquid. These are the elements that give the "espresso" its aroma and syrupy nature. The commercial espresso machine of the first half of the twentieth century was the greatest and most exciting development in the history of coffee. Nowadays many machines are designed and created with a striking style and poised elegance by some of the world's leading manufacturers of coffee-making equipment.